Using molecular biology, we identify pathogens and verify species authenticity using fast, reliable, specific, and sensitive techniques.
Client Challenge
Detecting foodborne viruses (hepatitis A, Norovirus), verifying species authenticity in a processed product, and responding to a suspected contamination or fraud.
Key Analyses
- Detection of hepatitis A virus and Noroviruses
- Species authenticity testing (molecular identification)
- Fast, reliable, specific and sensitive PCR techniques
Methods
- Hepatitis A virus — NM ISO 15216-1 / 15216-2 (Accreditation pending)
- Norovirus — NM ISO 15216-1 / 15216-2 (Accreditation pending)
Typical Clients
- Agri-food manufacturers
- Food and commodity importers and exporters
- Authorities and control bodies
- Meat, fish, and processed product sectors
