Inside Laboralim

A trusted partner in food safety, regulatory compliance and environmental testing

Laboralim represents a network of laboratories established in Morocco, dedicated to the analysis of food and beverages, water, environmental samples, pharmaceuticals, phytopharmaceuticals, cosmetics and related matrices. The network currently operates three laboratories, with a fourth being commissioned.

Testing is performed in accordance with NM ISO/IEC 17025:2018, under SEMAC accreditation (scope AL 103/2018) and within the framework of ONSSA Approval No. LA-04/2023. Technical fields covered include food and water microbiology, physico-chemistry of water and soils, and pesticide residue analysis on selected matrices using GC-MS/MS and LC-MS/MS.

The quality system is built on method validation, metrological control, ongoing participation in inter-laboratory proficiency testing schemes, and full documentary traceability of every analytical determination. The organisation is structured to ensure impartiality, confidentiality and consistency of results across all sites of the network.

The laboratories operate within the national framework for the sanitary safety of food products (Law 28-07) and meet the analytical requirements of domestic operators, importers and exporters to third-country markets, in particular the European Union.

« At Laboralim, a result matters only when it helps our clients act with confidence, clarity, and security. We are committed to delivering scientifically rigorous work that meets today’s quality standards and anticipates the regulatory demands of tomorrow’s markets. »

— Dr. Btissam Ennaffah, Managing Director

A team of experts you can trust

Scientists, quality specialists and regulatory experts combine their skills to guarantee the excellence of every analysis.

Managing Director
Dr. Btissam Ennaffah leads the laboratory’s scientific, quality and strategic direction.
Quality & Accreditation Manager
Oversees the ISO/IEC 17025 quality system, scope monitoring and SEMAC audit preparation.
Microbiology Lead
Provides technical oversight for microbiological testing of food and water samples.
Physico-chemistry & Residues Lead
Supervises instrumental analyses (GC-MS/MS, LC-MS/MS) and physico-chemical testing.
Laboratory Analysts
Carry out analyses, perform internal quality checks and ensure sample traceability.
Field Team
Works directly with producers, operators, industrial facilities, and exporters to perform sampling activities, collect samples, and ensure their compliant transportation to the laboratory network.