Meat, Poultry & Seafood
Pathogen screening, histamine, freshness and hygiene controls across raw and processed proteins.
Dairy
Compliance and self-monitoring analyses for milk, cheese, yoghurt and dairy preparations.
Fruits & Vegetables
Pesticide residues, microbiology and quality controls for local supply and export markets.
Food Ingredients
Identity, purity and contaminant testing for additives, flavourings and functional ingredients.
Processed Foods
Microbiology, allergens, nutritional labelling and shelf-life studies for complex formulations.
Non-Alcoholic Beverages
Physico-chemical, microbiological and packaging compliance testing for waters, juices and soft drinks.
Hospitality & Foodservice
Surface hygiene, food samples and HACCP support for hotels, restaurants and catering operators.
Retail & Private Label
Private-label compliance, supplier audits and recurring monitoring for retail and cash-and-carry.
Export & International Trade
ONSSA, EU and buyer-audit dossiers backing import and export operations with analytical evidence.
Public & Regulatory Institutions
Accredited testing for ministries, control bodies and public programmes requiring impartial results.
Your activity isn’t listed?
Tell us about your matrix and control requirements: our team will define the appropriate testing programme and regulatory documentation.
